cream puff

Khadijah Yah

3 hrs · Edited

Assalamualaikum...selamat malam ahli² MAHN...✌✌✌
semalam sya ade pos cream puff yg sya bt untk jualan..haaaa...hri ni sya dgn ikhlas hati terajin nk ajar buat cream puff yg lembut..gebu..gebasss cara sya...😅😅
Pda sape² yg nk share,sila kn..sya ikhlas kn...☺☺☺

ĸυlιт puff 
* 1 cwan тpυng naιĸ ѕndrι (ѕya gυna тpυng вlυe ĸey)
# klu nk guna tpung gndum biasa,kna tmbah bking powder 1s/t
* 1 cwan aιr
* ½ cwan вuттer@мarjerιn
* ѕecυвιт garaм
* 1 ѕ/т gυla
* 1 ѕ/т aѕen vanιlla
* 2 вιjι тelυr A
ιnтι kastard
* 1 cwan ѕυѕυ caιr
* ½ cwan air
* ¼ cwan тpυng ĸaѕтad
* ⅓ cwan gυla
* 2 вιjι тelυr A
* 1 ѕ/т aѕen vanιlla
* 1 ѕ/в вuттer@majerin
*cara-cara buat ada di setiap gambar..*
P/s * adunan kulit puff dpat dlm angran 20-25 biji...adunan inti kastard akn lbih skit nanti..jadi sya cdangkn buat dua adunan untk kulit puff,satu adunan untk inti kastard...
Jadi adunan kulit puff tu kna x dua lh ya,baru pdan dngan satu adunan inti kastard...**
* spray air ye* bleh plk trtnggal air nye..😅😅😁

Mula² kita bt kulit puff...msak air+butter@majerin+garam+gula smpai mendidih,kecil kn api..

Mula² kita bt kulit puff...msak air+butter@majerin+garam+gula smpai mendidih,kecil kn api..

Kemudian masukkn tepung,kcau laju² sehingga sebati dn likat..
* ingt yeee..kcau laju²..

Haaaa.....smpai jadi mcm ni..kita tnggu sjuk skit

Ini yg dah sejuk

Kemudian masukkn telur dn asen vanilla...putar sebat

Putar smpai jadi mcm ni yee..nmpk tk kesebatian dia...

Kemudian msukkn adunan puff ke dlm piping bag yg dh di letakkn nozzel kt hjung .

Lepas tu buat kn bentuk mcm pic kat ats tu ye...
* klau xde nozzel,cedokkn pkai sudu pon bleh kot...buat blat² 😅😅
* spray kn dlu ats puff tu sblum msuk oven,,tjuannya supaya puff tu naik dgn cantik*

OK..skrang kita mnbakar plk..bakar dlm 10-15 minit guna api ats/ bwah 180-200cc
* klau oven sya ,12 mnit 200 cc *
* letakkn kat rak tngah ye..*

samb..

Pumpkin pie cream puffs

Pumpkin pie cream puffs

yield: 24 CREAM PUFFS

 

prep time: 30 MINUTES

 

total time: 2 HOURS

Ingredients:

Cream puffs

• 1 1/2 cups water
• 12 Tablespoons unsalted butter, cut into 6 pieces
• 4 teaspoons sugar
• 1 1/2 teaspoons table salt
• 1 1/2 cups all-purpose flour
• 6 large eggs, at room temperature
• 1/4 teaspoon orange food coloring, optional

Pumpkin custard

• 1/2 cup light brown sugar
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1 cup pumpkin puree
• 1/2 cup evaporated milk

Maple Whipped Cream

• 3/4 cup heavy cream
• 1 teaspoon sugar
• Pinch of salt
• 1 Tablespoon maple syrup
• 1/2 teaspoons vanilla extract

Directions:

For the cream puffs:

1. Preheat the oven to 425F. Line a baking sheet with a silicone mat or parchment paper and set aside.
2. Bring butter, sugar, salt and 3/4 cup water to a boil in a large saucepan over medium-high heat, stirring occasionally. One it comes to a boil, remove from heat and quickly stir in flour.
3. Return to medium heat and stir with a wooden spoon until the dough becomes smooth and forms a ball. Transfer dough to the bowl of an electric mixer and let cool for 5 minutes.
4. Add eggs, 1 at a time, beating until mixture is smooth and glossy. Beat in food coloring and then spoon dough into a gallon size bag. Cut 1/2 inch off the edge and then pipe dough onto pan into 1 1/2 inch rounds (1 1/2 inches high).
5. Bake for 5 minutes, then reduce oven to 375 and bake an additional 25 minutes or until puffy. Turn oven off and let shells stand in the closed oven for 10 minutes.
6. Remove pan from oven and transfer puffs to a cooling rack.

For the pumpkin custard:

1. Whisk together brown sugar, eggs, salt, cinnamon, and pumpkin pie spice in a large saucepan. Whisk in pumpkin puree and evaporated milk. Cook over medium heat, whisking constantly, until mixture comes to a boil and thickens (about 3 minutes).
2. Remove from heat and place in a Tupperware. Let mixture stand for 30 minutes and then chill 1-2 hours, or until cooled and thickened.
3. Cut cream puffs in half horizontally. Spoon or pipe pumpkin custard, once cooled, onto bottom half.

For the Maple Whipped Cream:

1. In a mixing bowl, beat heavy cream and a pinch of salt at medium speed until it forms soft peaks.
2. Add 1 tablespoons maple syrup and 1/4 teaspoon vanilla extract, and beat until stiff peaks form.
3. Pipe whipped cream on top of pumpkin custard and then add the top half of the puff.
4. Chill until ready to serve. Sprinkle with powdered sugar just before serving.

 Here’s a video tutorial from Barabara if you’d like more instruction on making the cream puffs.

Best served the first day.

Adapted from Simply Sweet Dream Puffs.

CREAM PUFF

Sy ingin berkongsi resepi CREAM PUFF yg sll sy buat utk niaga...smg bermanfaat..
Sukatan dan cara ada pd stiap gambar ya shabat2..

100ml air
45g marjerin pelangi
Didihkan spt dlm gambar
Didih ganas ye..api besakn

65g tepung gandum
Bila dh didih ganas td... Masukkn tepung.Kacau guna senduk kayu...
Sampai sebati smuanya...spt dlm gambar.pastikan tepung dh x mlekat d kuali ya..

Masukkan dlm bekas..

2 bji telur gread A
Masukkn sbji...mixer...bila dh bcampur telur td dgn tepung..masukkn lg sbji...mixer lg
Smpai adunan jd mcm dodol...

Adunan tgh pns tu... Terus masukkn telur..sbji demi sbji.. 

Guna cup no2.. Nozel bintang.x pkai nozel pun xpe.. Masukkn Je dlm plastik piping.gunting hujung plastik.pancitkan dlm cup.

Celup jari d air..Tekan hujung tepung yg bertanduk td..spy tenggelam hujung tanduk itu..
Bakar pd suhu 200'c utk 15mnt ptama..
Bila doh dh naik gemok bulat comel..turunkn suhu kpd 180'c...dan teruskn pembakaran smpai warna bertukar coklat kperangan.. Suhu pertama yg tggi tu dlm 15mnt... Lps tu suhu kdua yg rendah sikit tu anggaran lbh kurg 15mnt juga... Tgok pd suhu oven masing2 ye... Mcm oven sy ni api dia pns..jd utk suhu kdua tu sy bakar lbh kurg 10mnt aje... Atau nk mudah faham... Sis baka suhu yg kdua tu smpai warna puff jd keprangan, cup no1.sll org buat apam pokadot..sy guna yg sblhnya tu

Inilah hasilnya bila puff naik..

Utk inti creamnya...dr dulu smpai skarang...sy x pernah ubah resepi...dan cream ni sgt ssuai utk suhu sejuk atau suhu bilik..

500ml susu full cream ( tak kisah brand apa ) sy sll guna dutch lady
85g gula pasir
40g tpg gandum
30g tpg jagung
1 sd mkn vanila
75g marjerin pelangi*

Masukkn smua bahan dlm kuali KECUALI marjerin
Masak smbil kacau guna whisk smpai adunan jd pekat.kacau tu spy adunan x bketul2. Bila dh pekat.. Masukkn marjerin.kacau sebati..sejukkn..

Masukkn inti cream td dlm plastik piping..gunting hujungnya dan ikat d pangkalnya..

Puff yg kosong td d gunting tepinya...

Pipe kn inti cream td ke dlm puff yg kosong..penuhkan..
Bila dh siap smua..taburkan dgn dusting sugar ( ada jual d bakery ) atau gula halus... Pun boleh
Cuma bezanya dusting sugar ni dia hilang..x mcm gala halus/gula icing..dusting sugar ni ia kekal..x hilang...

CREAM PUFF

Lg nk share resepi bisnes saya...cream puff dgn filling creamy custard seakan aiskrim...mkn time sejuk sdp ni..hihi

CREAM PUFF
-----------

bhn puff:

A:
300 ml air
160 gm butter
2 sdb gula pasir
1 sdt esen vanilla
1/2 sdt garam halus
160 gm tpg gandum

B:
4 bj telur gred A

Cara:

Didihkan air..msukkn semua bhn kecuali tpg gandum..biarkan butter gula garam smpi cair..msukkn tpg gandum.. kcau smpi sebati..ttup api..sejukkn skjp(msa tu blh bt sos custard)..masukkn telur ke dlm adunan dn putar rata n sebati(guna mixer ye)..masukkn dlm piping bag..guna nozzle 854..alas tray dgn baking paper..paipkan adunn..spray adunn yg dh dipaipkn td dgn air utk mmbntu puff naik..bakar suhu 200'c slma 30mnt@keperangan(ingt jgn kuarkan puff sblm puff btl2 msk t puff anda akan turun n penyek)

CREAMY CUSTARD(adunn ni dpt byk..dpt paip 3x adunn creampuff kt ats tu ye)

Bhn A:

2 bj telur(gred A)
6 sdb gula
1 sdb tpg jagung
1 sdb tpg gandum
1 sdt esen vanilla
1 1/2 cawan susu segar@cair

Bhn B:

1 cwn whipping cream(pukul kental)

Cara:

Dlm periuk..satukan semua bhn..whisk rata..ltk ats dapur..nyalakan api kcl..whisk non stop smpi pekat..ttup api sejukkan..custard dh sejuk satukan dgn bhn B..simpan peti sejuk..bila puff dh msk n sejuk gunting sdkt puff paipkan filling custard..ayakn gula icing..siap

• Nozzle cod 854 dear
• Klu buat tp x hbs smpn dlm peti , esoknye ok lg x sis?~ Klu blm ltk filling blh bakar semula..klu dh ltk lg sdp..hehe
• Whipping cream tu non dairy or dairy sis? ~ Non dairy
• Non dairy Whipping cream dear..klu cair tu whipped cream
• Susu segar@cair tu maksudnya--->susu segar yg beli seperti marigold or HL atau susu cair dlm tin -evaporated milk
•  susu segar cam mari gold , duthlady tu. Kalau duthlady saya suka guna full cream. Lg lemak.
•  tip...
• Kalau xnk puff tu turun..time dlm oven puff mgembang,ambik lidi cocok bhgian atas puff tu pastu sambung bakar balik smpai kuning..insyallah tak turun
•  Sy buat x renjis air pun...dah paip atas dulang terus bakar..pastu dh npk puff tu mgembang kluakn cocok laju2 semua puff tu..masukkn balik dlm oven n sambung bakar
•  Mksud nye bako separuh masak cucuk ngn lidi pastu bako blik smpi kuning. ye btl tu..tp bagi die naik dulu ye br cocok dgn lidi..pastu smbung bakar smpai kuning
• Trpulang pd semua..pd sya klu kuarkn plk nk cucuk lg dh jd 2 keje..klu spray air..sekali jln je..hehe
•  Aah..cahaya petunjuk sblm bakar spray dlu..mcm tu jgk klu nk bt roti..msti spray dgn air@susu utk bantu doh naik
• Paipkn filling siap2 Nurul Fateehah..msuk p/ais sdp dmkn sejukkkkkķ...ekeke